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Daniso Horsa, Ethiopia
Tasting notes: Strawberry Jam, Peach & Honey
Process: Natural
Producer: Daniso Horsa
District: Bensa
Region: Sidama
Variety: Heirloom
Alt: 1950 masl
Daniso Horsa and his son work together in the Damo area of Shantawene, located in the Bensa district of the Sidama region. 2019 was when Daniso purchased his farm, pushing mostly natural and anaerobic processed coffees. Yet, Daniso, is in a constant state of trial and error, learning and growth, and ultimately, perfecting his techniques year after year. This lot shows that dedication and hard work.
With about 300 outgrows, Daniso takes this coffee and picks fresh cherries from his farm site. The ripe cherries are then purchased at the processing site, and put out on raised beds to dry naturally. Covered during hot hours, the coffee is babied to ensure a thorough and careful drying period. Once moisture levels are met, the coffee is stored cherry before being hulled onsite and then transferred to Addis Ababa.
This coffee reminds us of strawberry jam, peach and honey sweetness with a full texture that glosses over the palate and brings joy with each cup. We are so stoked on this lot and cannot wait for you to give it a try!
Daniso Horsa, Ethiopia
Tasting notes: Strawberry Jam, Peach & Honey
Process: Natural
Producer: Daniso Horsa
District: Bensa
Region: Sidama
Variety: Heirloom
Alt: 1950 masl
Daniso Horsa and his son work together in the Damo area of Shantawene, located in the Bensa district of the Sidama region. 2019 was when Daniso purchased his farm, pushing mostly natural and anaerobic processed coffees. Yet, Daniso, is in a constant state of trial and error, learning and growth, and ultimately, perfecting his techniques year after year. This lot shows that dedication and hard work.
With about 300 outgrows, Daniso takes this coffee and picks fresh cherries from his farm site. The ripe cherries are then purchased at the processing site, and put out on raised beds to dry naturally. Covered during hot hours, the coffee is babied to ensure a thorough and careful drying period. Once moisture levels are met, the coffee is stored cherry before being hulled onsite and then transferred to Addis Ababa.
This coffee reminds us of strawberry jam, peach and honey sweetness with a full texture that glosses over the palate and brings joy with each cup. We are so stoked on this lot and cannot wait for you to give it a try!