Kiandu AA, Kenya
Tasting Notes: Black Tea, Melon & Sweetness
Process: Washed Process
Fermentation: First Soak 18-24 hours
Drying: 7-15 days on raised beds
Location: Ngariama
Producer: Small Holder Farmers
Variety: Sl 28, Sl 34, Batian & Ruiru
Alt: 1800 m.a.s.l.
The Kiandu AA is a beautiful, delicate and clean washed coffee from Kenya. Coming from the Ngariama region of Kenya, the Kiandu AA is a coffee made up of many small holder farmers who have brought their lots in the Kiandu washing station. Made up of SL28 & SL34 as well as Batian and Ruiru, these four variety coffee is one of the cleanest coffees we’ve had on in the past year. When we drink this coffee we taste notes of black tea, specifically, oolong and earl grey, as well as some sweet notes like melon, kiwi, white grapes and floral tones. This is a beautiful example of an AA lot from Kenya and one that we think you will fall in love with as well.
Kiandu AA, Kenya
Tasting Notes: Black Tea, Melon & Sweetness
Process: Washed Process
Fermentation: First Soak 18-24 hours
Drying: 7-15 days on raised beds
Location: Ngariama
Producer: Small Holder Farmers
Variety: Sl 28, Sl 34, Batian & Ruiru
Alt: 1800 m.a.s.l.
The Kiandu AA is a beautiful, delicate and clean washed coffee from Kenya. Coming from the Ngariama region of Kenya, the Kiandu AA is a coffee made up of many small holder farmers who have brought their lots in the Kiandu washing station. Made up of SL28 & SL34 as well as Batian and Ruiru, these four variety coffee is one of the cleanest coffees we’ve had on in the past year. When we drink this coffee we taste notes of black tea, specifically, oolong and earl grey, as well as some sweet notes like melon, kiwi, white grapes and floral tones. This is a beautiful example of an AA lot from Kenya and one that we think you will fall in love with as well.
