La Roca, Colombia
Tasting notes: Dried Orange, Green Apple & Plum
Process: Anaerobic Natural Process
Producer: Jorge Elias Rojas Vasquez
Farm: La Roca
Region: Tolima
Variety: Pink Bourbon
Alt: 1857 masl
If you have been around for a bit, you know we at MCR are big fans of what Jorge has been up to at his farm, La Roca. Last year we purchased a natural caturra lot from him and dude… it knocked our socks off. This year, we said, “Hey, what is the craziest, funkiest coffee Jorge has?” That is this coffee. If you have not had an Anaerobic Natural before, this is your chance to try something truly amazing. Filled with notes of orange, apple and plum, this sour candy like fruit explosion is insane. Much like a co-ferment, this coffee is forward thinking and very modern. We love this lot and are big fans of what Jorge has managed to produce over the years and cannot wait to get more offerings from him soon!
La Roca, Colombia
Tasting notes: Dried Orange, Green Apple & Plum
Process: Anaerobic Natural Process
Producer: Jorge Elias Rojas Vasquez
Farm: La Roca
Region: Tolima
Variety: Pink Bourbon
Alt: 1857 masl
If you have been around for a bit, you know we at MCR are big fans of what Jorge has been up to at his farm, La Roca. Last year we purchased a natural caturra lot from him and dude… it knocked our socks off. This year, we said, “Hey, what is the craziest, funkiest coffee Jorge has?” That is this coffee. If you have not had an Anaerobic Natural before, this is your chance to try something truly amazing. Filled with notes of orange, apple and plum, this sour candy like fruit explosion is insane. Much like a co-ferment, this coffee is forward thinking and very modern. We love this lot and are big fans of what Jorge has managed to produce over the years and cannot wait to get more offerings from him soon!
