Palo Rosa Decaf, Colombia
Tasting Notes: Caramel, Chocolate and Malt
Process: Ethyl Acetate Decaf (Washed EA Decaf)
Province: Belen De Umbria
Fermentation Period: 12 hours
Drying: Raised Beds for Sun Drying
Variety: Caturra
Alt: 1600 M.A.S.L.
For our second sugarcane processed decaf, we have brought on the Palo Rosa from Colombia. A delicious, beautiful and sweet cup, this decaf is quite amazing. From the Belen De Umbria region, the Palo Rosa is a full body cup with notes of sweet chocolate, sugary caramel and a malting like texture which is amazing on any brew method, straight up or paired with syrup and milk. We could not be more excited about this offering and cannot wait to try it. If you are a veteran decaf lover, or looking to bring something into your night time routine, consider grabbing a box of our Palo Rosa for all your decaf needs.
Palo Rosa Decaf, Colombia
Tasting Notes: Caramel, Chocolate and Malt
Process: Ethyl Acetate Decaf (Washed EA Decaf)
Province: Belen De Umbria
Fermentation Period: 12 hours
Drying: Raised Beds for Sun Drying
Variety: Caturra
Alt: 1600 M.A.S.L.
For our second sugarcane processed decaf, we have brought on the Palo Rosa from Colombia. A delicious, beautiful and sweet cup, this decaf is quite amazing. From the Belen De Umbria region, the Palo Rosa is a full body cup with notes of sweet chocolate, sugary caramel and a malting like texture which is amazing on any brew method, straight up or paired with syrup and milk. We could not be more excited about this offering and cannot wait to try it. If you are a veteran decaf lover, or looking to bring something into your night time routine, consider grabbing a box of our Palo Rosa for all your decaf needs.
