This coffee is Bananas!

Banana Candy, Colombia

Tasting notes: Banana, Hard Candy & Cream

Process: Wine Yeast & Banana Co-Fermentation Washed Process

Producer: Jairo Arcila

Farm: Santa Monica

Fermentation: 72 hours

Drying: 11 days

Variety: Castillo

Alt: 1800-2000 m.a.s.l.