Sour Watermelon Candy, but it’s coffee?

Watermelon Candy, Colombia

Tasting notes: Watermelon, Sour Candy & Agave

Process: Watermelon Co-Fermentation Washed Process

Producer: Sebastian Ramirez

Farm: Finca El Placer

Fermentation #1: 120 hours at 65*F

Fermentation #2: Added dried watermelon and extracted glucose

Drying: 5-10 days until moisture is met

Variety: Caturra

Alt: 1800 m.a.s.l.