Palo Rosa, Colombia
sugarcane decafDecaf should be as good as any other coffee!
Palo Rosa Decaf, Colombia
Tasting Notes: Caramel, Chocolate and Malt
Process: Ethyl Acetate Decaf (Washed EA Decaf)
Province: Belen De Umbria
Fermentation Period: 12 hours
Drying: Raised Beds for Sun Drying
Variety: Caturra
Alt: 1600 M.A.S.L.
