Gishyita Site, Rwanda
Gishyita Site, Rwanda
Tasting Notes: Strawberry, Grapes and Kiwi
Process: Natural
Region: North, Rulindo
Washing Station: Gishyita Site
Variety: Red Bourbon
Alt: 1776 M.A.S.L.
As our first ever Rwandan offering, the Gishyita Site is an amazing addition to our line up. Fruity, punchy and clean, this offering brings such a unique and special drinking experience for any coffee lover. The Gishyita is unlike many other natural process coffees, in that, it is not as intense, in our experience. Nevertheless, that means this is a great entry way coffee for folks looking to try a natural or explore something new and unique. Located in the Karongi district, the coffee comes from the hills around lake Kiva, which give it a high altitude and volcanic soil to grow in. All of this creates a one of a kind natural processed coffee that is fun, and palatable.
Gishyita Site, Rwanda
Tasting Notes: Strawberry, Grapes and Kiwi
Process: Natural
Region: North, Rulindo
Washing Station: Gishyita Site
Variety: Red Bourbon
Alt: 1776 M.A.S.L.
As our first ever Rwandan offering, the Gishyita Site is an amazing addition to our line up. Fruity, punchy and clean, this offering brings such a unique and special drinking experience for any coffee lover. The Gishyita is unlike many other natural process coffees, in that, it is not as intense, in our experience. Nevertheless, that means this is a great entry way coffee for folks looking to try a natural or explore something new and unique. Located in the Karongi district, the coffee comes from the hills around lake Kiva, which give it a high altitude and volcanic soil to grow in. All of this creates a one of a kind natural processed coffee that is fun, and palatable.
Gishyita Site, Rwanda
Tasting Notes: Strawberry, Grapes and Kiwi
Process: Natural
Region: North, Rulindo
Washing Station: Gishyita Site
Variety: Red Bourbon
Alt: 1776 M.A.S.L.
As our first ever Rwandan offering, the Gishyita Site is an amazing addition to our line up. Fruity, punchy and clean, this offering brings such a unique and special drinking experience for any coffee lover. The Gishyita is unlike many other natural process coffees, in that, it is not as intense, in our experience. Nevertheless, that means this is a great entry way coffee for folks looking to try a natural or explore something new and unique. Located in the Karongi district, the coffee comes from the hills around lake Kiva, which give it a high altitude and volcanic soil to grow in. All of this creates a one of a kind natural processed coffee that is fun, and palatable.